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2 Pounds Ground Beef Recipe Lasagna

This Classic Lasagna Recipe with Basis Beef is such an easy mode to make homemade lasagna.

One time the family tastes this traditional beefiness lasagna recipe, they're going to exist "patiently" waiting for seconds. Made with a ton of cheese and a cook time of only 30 minutes, you tin can bet that this classic lasagna recipe is going to be a family unit favorite dinner every time.

piece of lasagna being cut out of the pan

Classic Lasagna Recipe with Ground Beef

Did I mention that my kids literally beg me to make this lasagna recipe with beef? Full out beg. (and I"m not gonna lie – I desire it besides only I just want to hear them ask for it!)

This basis beef lasagna is easy to prep and even quicker to cook. I can promise you i bite of this elementary lasagna recipe will have you lot hooked as well. Who knew that lasagna could exist and so like shooting fish in a barrel?

Why We Dearest This Recipe

  • Makes a large portion to feed a family or a large crowd
  • Like to this Instant Pot Taco Lasagna that we love, likewise!
piece of lasagna on white round plate
  • ground beef
  • onion, chopped
  • garlic, minced
  • olive oil
  • San Marzano tomatoes
  • sugar
  • Italian seasoning
  • salt
  • pepper
  • mozzarella cheese, grated (can use more)
  • ricotta cheese
  • grated Parmesan cheese
  • egg
  • lasagna pasta, you will merely need about 15 noodles
ingredients needed to make lasagna

Substitutions and Additions

Basis Beefiness: If yous want to cut down on the fat content, you tin can always use footing turkey instead.

Cerise Pepper Flakes: Calculation red pepper flakes is a super simple fashion to add a flake of spicy rut!

  • Glass Baking Dish
  • Mixing Bowl

How to Make Classic Lasagna

If you've e'er been hesitant to make lasagna at dwelling house, this is the perfect recipe to try!

Step one

Preheat the oven to 350 degrees.

Step ii

Add olive oil to pan and sauté the meat.

Footstep 3

Drain the fat out of the meat and add in the garlic. Melt until yous smell the garlic.

Step iv

Drain the tomatoes and add them to the ground beef. Add together sugar and cook the mixture until it is bubbles.

ground beef and tomato in cast iron skillet

Stride v

Melt your noodles according to the direction on the noodle package.

Pace half dozen

Mix the ricotta cheese, parmesan cheese, Italian seasoning, salt, pepper, and 1 egg in a bowl until combined.

mixing together cheese and spices for lasagna

Step 7

Put a layer of sauce in a 9X13 pan. Add a layer of lasagna noodles on acme, then add together a layer of the sauce. Adjacent put on a layer of the ricotta cheese mixture and then add on a lot of mozzarella cheese. Next another layer of noodles, and then more meat sauce, then more ricotta cheese, and another layer of mozzarella. Finish up with 1 more layer of noodles, followed by a layer of sauce, and lastly more than cheeses.

adding the layers into the glass pan

Step 8

Popular in the oven and broil for thirty minutes. The cheese should be melted and the sauce bubbling.

lasagna just pulled out of the oven

Variations / Options / Add-Ins

Limit the layers: You can always cut down on some of the layers or you lot tin change up the order of the layers, besides. I would always suggest having the cheese layer on top though!

close up of a piece of lasagna on spatula

Tips

  • Don't overcook the noodles. Pay close attending to the directions on the box to be certain.
  • Mix up the cheese by using mozzarella and a Colby jack blend for a flake of a different season.

FAQs

How to store leftover lasagna

If you're lucky enough to accept lasagna leftover, just put a chapeau on it and pop it into the fridge. It should go on for several days without issue.

How to reheat lasagna

There are a few means to reheat lasagna. Low and slow in the oven is a slap-up pick merely y'all can also reheat a portion in the microwave, too. (merely be certain to encompass as it volition splatter in the microwave!)

Tin can y'all freeze lasagna?

Lasagna is the perfect freezer-friendly repast. The key is to freeze information technology BEFORE you broil it and I do this all the time. Then when you're ready to eat, you simply have to have it out and pop in the oven to bake.

cutting a piece of lasagna from the pan

Other Recipes

  • How To Make Pierogi Lasagna With Leftover Mashed Potatoes
  • Easy Lasagna Goulash Family unit Dinner Recipe
  • Instant Pot Beefiness Stroganoff

Classic Lasagna Recipe with Basis Beef

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piece of cooked lasagna

Classic Lasagna Recipe with Footing Beefiness

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This simple lasagna recipe is packed full of flavor!

Prep Time 40 mins

Cook Time thirty mins

Total Fourth dimension 1 hr 10 mins

Form Dinner

Cuisine Italian

Servings 12

Calories 302 kcal

  • 2 pounds basis beefiness
  • one medium onion chopped
  • 3 cloves garlic minced
  • one tablespoon olive oil
  • ane 30 ounce can San Marzano tomatoes
  • one tablespoon saccharide
  • ane tablespoon Italian seasoning
  • i teaspoon salt
  • i teaspoon pepper
  • 24 ounces grated mozzarella cheese
  • 16 ounces ricotta cheese
  • i/2 cup grated Parmesan cheese
  • 1 big egg
  • 1 16 ounce box lasagna pasta
  • Preheat the oven to 350 degrees.

  • Add olive oil to pan and sauté the meat.

  • Drain the fat out of the meat and add together in the garlic. Cook until you smell the garlic.

  • Drain the tomatoes and add them to the footing beef. Add sugar and melt the mixture until it is bubbling.

  • Cook your noodles according to the direction on the noodle packet.

  • Mix the ricotta cheese, parmesan cheese, Italian seasoning, salt, pepper, and 1 egg in a basin until combined.

  • Put a layer of sauce in a 9X13 pan. Add together layer of lasagna noodles on top, then add together a layer of the sauce. Next put on a layer of the ricotta cheese mixture and then add on a lot of mozzarella cheese. Adjacent another layer of noodles, so more meat sauce, then more ricotta cheese, and another layer of mozzarella. Finish up with one more layer of noodles, followed by a layer of sauce, and lastly more cheeses.

  • Pop in the oven and bake for 30 minutes. The cheese should be melted and the sauce bubbling.

Calories: 302 kcal Carbohydrates: four g Poly peptide: 20 grand Fat: 23 yard Saturated Fat: 10 g Polyunsaturated Fatty: 1 grand Monounsaturated Fatty: 9 thousand Trans Fat: ane g Cholesterol: 92 mg Sodium: 346 mg Potassium: 279 mg Fiber: 1 g Carbohydrate: 2 k Vitamin A: 235 IU Vitamin C: 1 mg Calcium: 151 mg Fe: two mg

Permit united states of america know how it was!

Demand to run to the store for a few ingredients offset? Don't forget to pin this recipe so yous can find it when you're ready to cook!

a collage of 4 images showing the steps needed to make lasagna and text that reads classic lasagna recipe with ground beef

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Source: https://wondermomwannabe.com/classic-lasagna-recipe-with-ground-beef/

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