How Do You Cook a Beef Chuck Tender Roast
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My Oven Broiled Chuck Roast Recipe is a perfect family dinner or special occasion meal. It's like shooting fish in a barrel to prep in just 15 minutes, then cooks depression and slow in the oven all in ane pot. Fall-apart tender and consummate with carrots and potatoes, this easy pot roast for dinner is a meal you'll desire to brand for your family again and once again.

Bound to:
- Cooking Chuck Roast in the Oven
- Chuck Roast Recipes
- Beef Chuck Roast Recipe FAQs
- How to Cook a Roast in the Oven
- Shoulder Roast vs. Chuck Roast
- All-time Roast for Pot Roast
- How Long to Cook a Chuck Roast in the Oven
- Pot Roast Internal Temp
- Pot Roast Recipe Tips
- 📌 Pivot it for later on!
- 📋 Recipe
- 💬 Reviews
Cooking Chuck Roast in the Oven
If you're reading up on what to do with boneless chuck roast, you've come up to the right recipe. My recipe for beef chuck roast in the oven is an easy comfort nutrient meal you can rely on. It uses simple ingredients, preps in minutes, and cooks all day without you so yous can serve dinner with hardly any effort.
My family unit loves this chuck roast oven recipe. I made it all of the time when my kids would come up dwelling from football practice and games needing a filling dinner after a day of hard piece of work.
It's merely so simple to make if yous're working a busy schedule and yet want to put an incredible dinner on the table for your family to enjoy. I've tried so many different pot roast recipes in the oven, and this ane will always exist my favorite.
Cooking a roast beef recipe in the oven is so easy. I'thou excited to show you how to brand a tender roast beef in the oven, step-by-step!
I will never apply the crockpot again for roast!!! This recipe is amazing!!!!
Tanya on Pinterest

Chuck Roast Recipes
Try more of our roast beef recipes using chuck beef:
- Slow Cooker Roast Beef
- Smoked Chuck Roast
- Beefiness Birria used to make incredible Birria Tacos!
- Dutch Oven Pot Roast
- Instant Pot Beef Stew
Beefiness Chuck Roast Recipe FAQs
What temperature should a chuck roast be cooked at?
Melt your beef chuck roast at 350˚F later searing the beef over medium loftier heat on the stovetop.
Does chuck roast get more than tender the longer you lot melt it?
It does! The hush-hush to an incredible beef chuck roast recipe is to let information technology cook for long enough. I cook my chuck roast for 6 hours and 20 minutes, and past the time it's done information technology'due south fall-apart tender with soft carrots and potatoes all cooked in the aforementioned pot.
What is a chuck roast?
You may also hear chuck roast called chuck eye, chuck roll, and even just "pot roast". It'due south a beefiness cut from the shoulder, neck, and upper arm surface area of the cow, and one of the most inexpensive cuts you tin can buy. When cooked low and slow, boneless beef chuck roast becomes and so tender you can shred it using a fork.
How to Cook a Roast in the Oven
- Preheat oven to 350˚F. Season the beef on all sides with salt and pepper.
- In a large Dutch oven, place the butter and vegetable oil over medium high oestrus. Once hot and the butter is melted, add the seasoned beef and sear until gold brown on all sides. Remove to a plate and set aside.
- Toss together the onion, garlic, carrots, celery, potatoes, and rosemary in the pan. Allow to cook, stirring occasionally, until browned.
- Stir in the tomato plant paste and go on to cook for some other two-iii minutes.
- Deglaze the pan with the reddish wine, scraping up the brown $.25 from the lesser of the pan, and continue to cook for another 2-3 minutes.
- Identify the seared beef back in the pan and height with the beef stock and add bay leaves.
- Cover and transfer to the preheated oven. Cook until the beef is tender and shreds easily, virtually five-6 hours.
- Season with more salt and pepper if needed. Remove the bay leaves before serving. Serve hot with desired sides.
I tried information technology! Information technology came out perfect!
Lea on Pinterest
Shoulder Roast vs. Chuck Roast
The shoulder roast is bacteria than the chuck roast, making it ameliorate for cutting into slices. Chuck roast has a "pulled" texture and shreds with a fork, making information technology perfect for roast beef with potatoes and carrots.
All-time Roast for Pot Roast
- Chuck is from the front portion of the brute. This is my favorite cut for pot roast. I similar to look for chuck roast, shoulder steak, boneless chuck roast, chuck shoulder pot roast, or beef chuck arm.
- Brisket is from the breast or lower chest. There are two sections, the flat cut which is leaner, and the betoken cut which has more fat. My favorite brisket recipes are ho-hum cooker brisket and smoked brisket.
- Round is from the rear leg surface area of the animal. Look for eye round, rump roast or bottom round. I love making a delicious center of circular roast.
How Long to Melt a Chuck Roast in the Oven
Follow this easy guide to roasting chuck roast according to the size of your cut of beef. Our Beefiness Cooking Chart has more info!
- Cook a 3 pound roast for 3-3.5 hrs
- Cook a 4 pound roast for iii.5-four hrs
- Cook a 5 pound roast for iv.5-five hrs
Pot Roast Internal Temp
When it's ready, the chuck roast will read about 190 to 200 degrees Fahrenheit on a meat thermometer. However, rather than checking the internal temp of chuck roast in the oven, bank check for its tenderness according to whether it's fork-tender. If you can shred it easily with a fork, information technology'southward done.

Our Roast Beef Temperature Nautical chart volition guide you lot on the perfect temperature for your pot roast.
Pot Roast Recipe Tips
- To make a thicker gravy:
- Combine two tablespoons flour with 2 tablespoons common cold water until smooth.
- Remove beefiness and vegetables from the Dutch Oven and set them aside to rest.
- Bring the goop in the Dutch Oven to a boil, and whisk in the flour mixture a piffling chip at the time until thick.
- Season with salt and pepper to taste if desired.
- Supervene upon wine with more than beef broth or grape juice if desired.
I love piece of cake cuts of beef and some other ane of my favorites is brisket. My smoked brisket recipe volition have your entire family drooling when yous get in. It takes a bit of time on the smoker simply male child is it worth it.
Try more of our best beef recipes, particularly this amazing sous vide prime rib!
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📋 Recipe
Oven Baked Chuck Roast Recipe
My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. Information technology's easy to prep in simply 15 minutes, then cooks low and irksome in the oven all in 1 pot.
Servings: ten
Calories: 316 kcal
- 4 pound boneless beefiness chuck roast
- 2 Tablespoons unsalted butter
- 1 Tablespoon vegetable oil
- 1 big yellowish onion peeled and cutting into big wedges
- 2 cloves garlic peeled, or 1 Tablespoon garlic pulverization
- 6 whole carrots
- 2 stalks celery cut into large pieces
- 4 potatoes cut into large pieces
- 2 sprigs fresh rosemary or 2 teaspoons dried rosemary
- ii bay leaves
- 6 ounce tomato paste
- one cup reddish wine
- 2 cups beef stock
- Salt and pepper to taste
-
Preheat oven to 350˚F. Flavor the beef on all sides with salt and pepper.
4 pound boneless beefiness chuck roast
-
In a large Dutch oven, identify the butter and vegetable oil over medium loftier heat. Once hot and the butter is melted, add the seasoned beef and sear until golden brown on all sides. Remove to a plate and ready aside.
two Tablespoons unsalted butter, 1 Tablespoon vegetable oil
-
Toss together the onion, garlic, carrots, celery, potatoes, and rosemary in the pan. Allow to cook, stirring occasionally, until browned.
one large yellow onion peeled and cut into large wedges, ii cloves garlic, half dozen whole carrots, 2 stalks celery, 2 sprigs fresh rosemary, 4 potatoes
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Stir in the tomato paste and continue to cook for another 2-3 minutes.
6 ounce tomato paste
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Deglaze the pan with the red vino, scraping up the brownish $.25 from the bottom of the pan, and continue to melt for another 2-3 minutes.
1 cup red wine
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Place the seared beefiness back in the pan and top with the beef stock and add together bay leaves.
ii cups beef stock, 2 bay leaves
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Cover and transfer to the preheated oven. Melt until the beef is tender and shreds easily, about v-6 hours. Flavor with more salt and pepper if needed. Remove the bay leaves before serving. Serve hot with desired sides.
Salt and pepper
- To make a thicker gravy:
- Combine 2 tablespoons flour with 2 tablespoons cold water until smooth.
- Remove beef and vegetables from the Dutch Oven and ready them aside to remainder.
- Bring the broth in the Dutch Oven to a eddy, and whisk in the flour mixture a little bit at the time until thick.
- Season with salt and pepper to taste if desired.
- Replace wine with more than beef broth or grape juice if desired.
Calories: 316 kcal | Carbohydrates: 10 g | Protein: 24 g | Fat: 17 thousand | Saturated Fat: viii g | Cholesterol: 85 mg | Sodium: 245 mg | Potassium: 821 mg | Fiber: two g | Sugar: 2 g | Vitamin A: 5265 IU | Vitamin C: viii mg | Calcium: 57 mg | Iron: 4.2 mg
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